How to make Pili Pulp Cassava Cake

Lito Montala

Prep Time 10

Cook Time 30

Course Native Delicacies

Cuisine Filipino

Servings 10 servings

Calories 257 kcal

1 kilo cassava grated, juice extracted
6 pcs eggs
3 cups pili pulp
3 tbsp vanilla
1 bar grated cheese 1/3 grated as topping
1 kilo sugar
6 cups milk evaporated or fresh milk
2 cups pili nuts 1/2 cup toasted and chopped add to mixture and 1/2 cup whole pili as topping

Add together cassava, pili pulp, grated cheese, milk, sugar, chopped toasted nuts, vanilla and eggs.
Stir to mix evenly. Pour to mold, Bake in 350 °F oven for 15minutes (bake halfway.) Remove from oven and arrange whole pili into flower.
Add grated cheese and return to bake in 350 °F oven for another 15minutes until golden brown.

Keyword cassava cake, pili pulp