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Sago Pudding with Cream Cheese Pin It!

How to make Sago Pudding With Cream Cheese And Mango Sauce

Lito Montala
sago cooked in coconut cream combine with cream cheese sauce and topped with sliced fresh mangoes and toasted pinipig.
Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

Sago Pudding:

  • 3/4 cup sugar
  • 1 & 1/2 tsp pandan flavor
  • 4 cups cooked small sago
  • 3 drops green food color
  • 1 cup coconut cream kakang gata

Cream Cheese Sauce:

  • 1/2 bar Magnolia Cream Cheese softened
  • 2 Tbsp honey
  • 1/4 cup all-purpose cream
  • 1/2 fresh ripe mangoes diced
  • 1 & 1/2 tsp fresh lemon juice

Topping:

  • 1 pc ripe mango sliced into half-moons or shaped into balls
  • 1/4 cup toasted pinipig

Instructions
 

How to make Sago Pudding With Cream Cheese And Mango Sauce

  • Caramelize sugar. Add cooked sago, pandan flavor, green food color and coconut cream.
  • Cook mixture until liquid evaporates. Put in 6 round molds (custard. cup or ice cream cups).
  • Make cream cheese sauce by blending cream cheese, all-purpose cream, lemon juice and honey.
  • Fold in diced mango into mixture. Set aside.
  • To assemble, unmold sago pudding and top with prepared cream cheese sauce.
  • Arrange mango balls slices on top. Sprinkle with toasted pinipig if desired.
  • Makes 6 servings.
Keyword cream cheese, mango sauce, sago pudding