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How to make Buco Lychees Gulaman

Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Filipino
Calories 223 kcal


  • 2/3 cup white sugar
  • 2 Tbsp. powdered gelatin
  • 1 cup cold buko young coconut juice
  • 1/2 cup lychee juice
  • 1/2 cup canned lychees quartered
  • 1 & 1/2 cups buko meat scraped into1 inch pieces
  • 2 cups buko juice
  • 3 drops red food coloring optional
  • 1 cup whipping cream chilled


How to make Buco Lychees Gulaman

  • In a small saucepan, combine sugar, gulaman, 1 cup buko juice and lychee juice. Let gulaman expand.
  • Over low fire, stir mixture constantly until sugar and gulaman dissolve. Pour into an 8 inch square serving dish. Remove from fire.
  • Stir in lychees, buko meat and 2 cups buko juice, then refrigerated to set. Mix in red food coloring if desired.
  • In a small mixing bowl, whip cream with a fork or electric mixer at medium speed for 2 minutes. Spread cream on top of set gulaman mixture.
Keyword buco lychees, gulaman