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Candied Pineapples Pin It!

How to Make Candied Pineapples:

Lito Montala
Pineapples are nutritious fruits and will only grow on tropical countries.
Servings 4 servings
Calories 321 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 20 oz. can pineapple slices drained (reserve 1/3 cup)
  • Pineapple juice from the drained pineapple slices
  • 2 Tbsp. light corn syrup

Instructions
 

How to make candied pineapple:

  • In casserole, combine sugar, reserved juice and corn syrup.
  • Arrange five pineapple slices in single layer over sugar mixture.
  • Microwave on HIGH 8 to 12 minutes or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes.
  • Remove slices to wire rack and cool to become more transparent.
  • Add remaining slices to hot syrup and repeat procedure.
  • When slices have cooled completely, coat with sugar.
  • Cover with wax paper and let stand on wire rack to dry.
  • Re-coat with sugar. Slices will be slightly sticky.