Ginataang Munggo
Ingredients
- 2 tablespoons munggo toasted in a skillet
- 1 cup coconut cream
- 1 cup malagkit glutinous rice
- 5 cups coconut milk
- 1 cup sugar
Instructions
How to cook Ginataang Munggo:
- Parch the munggo; rub off husks and winnow.
- Combine malagkit and munggo; wash well and cook in coconut milk until done.
- Remove from fire; stir in coconut cream and sugar.
- Serve hot or cold for 10.