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Kalamay Pinipig

How to Cook Kalamay Pinipig (Pounded Green Rice Pudding)

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Native Delicacies
Cuisine Filipino
Servings 3 to 4 servings


  • 3 cups first class pinipig
  • 1 cup thin coconut cream
  • 2 cups thick coconut cream
  • 2 cups thick coconut cream for latik
  • 1 cup sugar


How to make kalamay pinipig:

  • Soak pinipig in thin coconut cream for 1/2 hour. Boil thick coconut cream with sugar until syrupy.
  • Add with thin coconut cream and cook slowly until it does not stick to the pan. Pour into serving dish lines with banana leaf and sprinkle latik on top.

How to cook the latik:

  • Slowly simmer coconut cream, without stirring until light brown curds form. Use the curds as topping.