How to Make Squash Maja
Ingredients
- 2 cups boiled squash mashed
- 2 cups corn starch
- 1 big can evaporated milk
- 2 cups coconut milk
- 3 cups coconut cream
- 2 tablespoons kalamansi
- 2 cups sugar
- 1 teaspoon margarine
Instructions
How to make Squash Maja:
- In a saucepan, combine all ingredients except margarine.
- Mix well and allow to boil. Stir lightly to prevent scorching.
- Add margarine when mixture becomes thick and transparent.
- Pour the mixture into desired mold. Allow to cool.
- Refrigerate and serve cold.