How to Make Squash Yema Balls
This yema balls recipe is not your ordinary yema balls because it contains squash, pinipig and nuts.
- 1 cup squash boiled and mashed
- 1/2 cup pinipig toasted
- 3 Tbsp. langka jackfruit chopped
- 1 can condensed milk
- 2 Tbsp. butter or margarine
- 2 Tbsp. cashew nuts or peanuts finely chopped
- 6 pcs egg yolks
- white sugar
How to make Squash Yema Balls:
Mix pinipig and langka in condensed milk. Set aside.
In another bowl combine butter, squash, egg yolks and cashew nuts.
Add to the pinipig mixture and mix thoroughly.
Transfer to a heavy saucepan and cook over low heat, stirring constantly.
When thick enough to hold its shape, remove from heat.
Cool mixture. Form 1/2 tablespoon mixture into balls and roll in sugar.
Wrap each in cellophane. Yields 30