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How to Cook Bamboo Shoots with Tahuri
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Vegetables Recipe
Cuisine
Filipino
Servings
4
servings
Ingredients
3
cups
bamboo shoots
2
cloves
garlic
2
medium-sized tomatoes
sliced
1
tablespoon
kalamansi juice
1
tahuri square
2
tablespoons
onion
chopped
Salt to taste
Ginger
Instructions
How to cook Bamboo Shoots With Tahuri:
Select fresh bamboo shoots. Wash them thoroughly. Peel the ginger and cut it into tiny pieces. Put aside.
Brown the garlic, then add the onion and ginger into the vegetable fat. Add the cut tomatoes.
Mash the tahuri in a cup of water. Pour into the ingredients.
Bring the mixture to a boil about two minutes. Then add the bamboo shoots.
Put the kalamansi juice and salt to reason.
Let them boil once more until the bamboo shoots are tender. Yield: 4 servings.