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Vegan Bulanglang

How to Cook Vegan Bulanglang

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Vegetarian Dish
Cuisine Filipino
Servings 6 to 8 servings

Ingredients
  

  • 1 cup malunggay leaves
  • 1 cup fried tokwa cubes
  • 1 cup squash cubed
  • 1 cup rice washing
  • 1 cup upo sliced
  • 1/2 onion sliced
  • 1/2 cup sliced tomatoes
  • Salt to taste

Instructions
 

How to cook Vegan Bulanglang:

  • Mix tomatoes, onion and squash in deep sauce pan or pot.
  • Add rice washing and boil. After 5 minutes cooking, add tokwa and upo.
  • When upo is almost tender, add malunggay and cook for 2 more minutes.
  • Yield: 6 to 8 servings.