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How to Cook Ginataang Papaya
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Vegetable recipe
Cuisine
Filipino
Servings
2
to 4 servings
Ingredients
2
tablespoons
cooking oil
1
cup
thick coconut milk
second extraction
8 to 10
heads of garlic
minced
1/2
cup
slivered ginger
1
teaspoon
black peppercorns
1
cup
thick coconut cream
first extraction
1
medium green papaya
slivered thinly
MSG
optional
Salt to taste
Instructions
How to cook Ginataang Papaya:
In a pan heat cooking oil and saute garlic.
When garlic starts to turn brown, add the ginger and peppercorns and saute while pressing down to pulverize mixture. Saute the papaya in the pan.
Pour in second extraction of coconut milk, salt and MSG, Cover and simmer 10 to 15 minutes or until papaya turns transparent.
Add first extraction of coconut milk and simmer 5 minutes more. Correct seasoning.
May serve already at this point unless you want it of thicker consistency, in which case, let it simmer on low heat until of desired consistency.