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Kilawin Sibuyas

How to Make Kilawing Sibuyas

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Vegetables Recipe
Cuisine Filipino
Servings 6 servings


  • 1/4 cup cooking oil
  • 2 heads garlic crushed
  • 1/2 kilo steamed galunggong flaked
  • 1 kilo white onions sliced thinly
  • 1/2 cup vinegar
  • 1 tsp. salt or bagoong
  • 1 tsp. black pepper ground
  • 2 pc siling haba finger-like peppers


How to make Kilawing Sibuyas:

  • Heat oil in a carajay. Saute garlic and flakes galunggong over high heat.
  • Push garlic and galunggong to one side of the pan and add onions.
  • Saute until onions are transparent. Add vinegar, salt and pepper.
  • Blend in the garlic and the galunggong. Add the siling haba.
  • Boil uncovered for at least 10 minutes without stirring.
  • Serve immediately. Serves 6.