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Kilawin Labanos

How to cook Kilawin Labanos (Pickled Raddish)

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetable recipe
Cuisine Filipino
Servings 6 servings


  • 1 kilo raddish
  • 200 grams vegemeat cut into small cubes
  • 1/4 cup miso
  • 1 onion sliced
  • 2 to 3 to matoes sliced
  • 3 cloves garlic crushed
  • 2 Tbsp. patis or fish sauce
  • 1 tsp. peppercorns pounded coarsely
  • 1/2 cup water
  • 1 tsp. MSG
  • Salt to taste
  • 2 Tbsp. cooking oil
  • vinegar


How to make kilawin labanos:

  • Peel radish, scrape into thin slices then set aside.
  • Boil vegemeat in 1/2 cup water till tender then set aside. (you can use fried tofu)
  • Saute garlic. When brown, add onion and tomatoes. Stir for a while then add  vegemeat and miso.
  • Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add radish.
  • Sprinkle with pepper and MSG then cover. When radish is half cooked, add vinegar.
  • Let boil for 3 minutes before stirring. Continue cooking till radish is done.