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How to Cook Vegetarian Kare-Kare with Gluten
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Vegetable Recipes
Cuisine
Filipino
Servings
4
to 6 servings
Ingredients
1
cup
gluten cubes
slightly fried (or vegemeat)
1
cup
radish
sliced
1/2
cup
peanut butter
1
cup
squash
sliced
1/4
cup
ground toasted rice
1/2
cup
onions
sliced
2
cloves
garlic
crushed
1
cup
string beans
sliced
1
stalk native pechay
sliced
1
cup
eggplants
sliced
1
small banana blossom
sliced
Salt to taste
Atchuete
Instructions
How to cook Vegetarian Kare-Kare with Gluten:
Saute garlic, onions and gluten.
Pour enough water to cover gluten and add peanut butter and ground rice to thicken.
Add atchuete for coloring and season with salt.
Fry all the vegetables, one after the other.
Place on top of the cooked gluten. Yield: 4 to 6 servings.