Soak malagkit rice overnight. Wash and drain.
Add coconut milk and salt and cook until malagkit is half done, stirring the mixture to avoid sticking at the bottom of the container.
Divide the mixture into two and wrap each portion in banana leaves.
Insert inside a freshly cut bamboo tube.
Broil bamboo tube over hot charcoal, rotating it slowly until bamboo tube gets burned.
Makes eight servings.