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Egg Pie

How to Make Egg Pie

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Pastry Recipe
Cuisine Filipino
Servings 2 pies


  • 2 deep-dish pie shells
  • 6 large eggs
  • 2 cups sugar
  • 2 cans evaporated milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 sticks butter softened


How to make Egg Pie

  • In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time.
  • Then add vanilla, mix and then add lemon extract and mix for 5 minutes.
  • Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
  • Bake in oven at between 350 and 375 °F for 30 to 35 minutes, until golden brown.

How to brown top of egg pie:

  • To make nice brown on the top of egg pie, cook longer for an hour or longer until brown.

Note: This pie is very rich, so eat at your own discretion