How to cook Sweet Corn Tamales (Pintos):

• Mix all ingredients. Prepare fresh husk of young corn.
• Use husk near the cob as it is the best part and easier to handle.
• Drop a heaping tablespoon of young corn mixture into middle of corn husk.
• You may roll husk lengthwise and tie ends or bring two ends together, tie then push mixture to center.
• Cut corn cobs and arrange at bottom of saucepan to create a bed for pintos. Add water to saucepan.
• Take care that water does not reach corn mixture or this will dilute pintos and ruin pudding.
• Steam for 20 minutes. The taste of corn cob adds flavor to pintos.