Pinoy Apple Salad
Ingredients
- 2 medium red apples
- 1/2 cup evaporated milk
- 1 Tbsp. calamansi juice
- 1 Tbsp. condensed milk
- 3 stalks celery sliced thinly, crosswise
- 1 can 439 grams Fruit cocktail, drained and reserve the syrup
Instructions
How to make Pinoy Apple Salad:
- Combine evaporated milk and calamansi juice.
- Let stand for 15 minutes. Add condensed milk.
- Cut apples into tidbits and soak in fruit cocktail syrup.
- Drain and combine with celery and drained fruit cocktail.
- Add milk mixture and toss until well blended.
- Chill until ready to serve.