How to Make Banana Yoghurt Quickbread
Ingredients
- 1/3 cup corn oil
- 6 tablespoons melted butter
- 2 tablespoons molasses
- 3/4 cup mashed ripe bananas lakatan variety
- 1/4 cup plain yoghurt
- 2 whole eggs graded extra large
- 1 1/2 cups sifted all purpose flour
- 1 teaspoon sifted baking soda
- 1 teaspoon sifted baking powder
- 1 teaspoon fine salt
- 1 1/2 teaspoon cinnamon powder
- 1 cup old fashioned oat meal
- 1 cup raisins
- 1 cup white sugar
Instructions
- How to make Banana Yoghurt Quickbread:
- Preheat oven to 350 °F. Line the bottom of 4 mini loaf pans (3" x 6" x 2" high) with baking paper.
- Grease the side with shortening and dust with flour. Set aside.
- Combine oil, butter, molasses, bananas, yoghurt and eggs in a mixing bowl.
- Beat well with wire whisk. Set aside.
- In another mixing bowl, combine the dry ingredients.
- Mix well with a spoon and add to the corn oil mixture. Beat until blended.
- Divide the cake batter equally among the prepared loaf pans.
- Bake in a pre-heated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.