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Vegetable Ukoy

How to Cook Vegetable Okoy

Manny
With this recipe, you can give them the chance to taste vegetables in a different way-crisp and tangy.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Filipino
Servings 10 servings
Calories 134 kcal

Ingredients
  

  • 250 grams sweet potato kamote, strips
  • 1 cup all-purpose flour
  • 250 grams squash strips
  • 500 ml cooking oil
  • 100 grams carrots strips
  • 1/2 tsp. salt
  • 1 cup malunggay leaves
  • 1/2 tsp. pepper
  • 1 pc bell pepper chopped
  • 1 cup water
  • 1 medium onion chopped
  • 1 egg beaten

Instructions
 

How to Cook Vegetable Okoy:

  • Combine water, egg, flour, salt and pepper.
  • Mix, add all vegetables and blend well.
  • Make sure that they are well coated with egg-flour mixture.
  • Drop by spoonful into hot oil to form mini-okoy and fry until golden brown.
  • Drain excess oil using a strainer. Serve with dipping sauce.

Vinegar Dipping Sauce:

  • Mix 1/2 cup cane vinegar with a tbsp sugar, 1/2 tsp salt, 1/4 tsp. pepper and 1 tsp. soy sauce.
  • Add 1 tbsp. chopped onion and 2 segment garlic.
Keyword vegetable okoy, vegetarian okoy, veggie okoy