Boil pandan leaves in water for a few minutes to release it's color and flavor.
Strain into a small bowl to remove the leaves and let cool.
Mix the pandan liquid with the buko juice and add syrup to sweeten.
Add the buko and melon strips. Pour into a glass, add a few ice cubes and serve.
If you want a richer drink, add 1 Tbsp coconut cream to the buko pandan water.