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Banana Bread

How to Make Banana Bread (Quick Bread Style)

Manny
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Bread Recipe
Cuisine Filipino
Servings 1 loaf

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup finely mashed banana bungolan, latundan or kamay princesa
  • 1 teaspoon salt
  • 2/3 cup sugar
  • 2 tablespoon oil
  • 1 tablespoon baking powder
  • 1 egg beaten
  • 1 cup milk

Instructions
 

How to make Banana Bread (Quick Bread Style):

  • Stir together flour, baking powder. sugar and salt.
  • Combine eggs, milk, oil, anise and mashed cassava.
  • Pour all at once over flour mixture and stir only until flour is moistened.
  • Pour into greased 4 1/2 by 8 1/2 inch loaf pan.
  • Bake at 375 °F for 1 hour and 15 minutes or until done.
  • Cool 10 minutes before removing from pan; cool completely before slicing.
  • Yield: 1 loaf.

Note: Stir only until flour is moistened. Over stirring batter results in poor product variations. If saba is used, use 2/3 cup of mashed banana.