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Baked Leche Flan

How to Make Baked Leche Flan

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert Recipe
Cuisine Filipino
Servings 6 servings


  • 1 1/2 cups white sugar
  • 14 egg yolks
  • 1 whole egg
  • 3 cups fresh carabao's or cow's milk
  • pinch of chopped lemon rind


How to make Baked Leche Flan:

  • Dissolve 1 cup white sugar over moderate heat to caramelize it.
  • Pour evenly on bottom and sides of molder. Set aside.
  • Preheat oven to 375 ° F. In a mixing bowl, combine egg yolks and whole egg.
  • Add 1/2 cup sugar, lemon rind and milk.
  • Mix thoroughly but gently so as not to form air bubbles.
  • Pour into prepared caramel-lined pan.
  • Put the pan in a large, shallow baking pan containing water.
  • Bake in the oven for 45 minutes.

How to Caramelized the sugar in a mold:

  • Pour the sugar on an aluminum mold and put over the flame.
  • Tilting the mold constantly until the melted sugar spreads evenly on the bottom of the pan.
  • When the melted sugar turns light brown, remove from flame.