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How to Make Vanilla Cream Pie
Manny
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Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course
Pastries Recipe
Cuisine
Filipino
Servings
4
servings
Ingredients
3/4
cup
sugar
3
egg yolks
slightly beaten
2
tablespoons
cornstarch
2
teaspoons
vanilla
1/4
teaspoon
salt
2
tablespoons
butter
1/4
cup
all-purpose flour
1
baked 9-inch pastry shell.
3
cups
milk
Instructions
How to make Vanilla Cream Pie:
Combine sugar, cornstarch, flour and salt in saucepan.
Add milk gradually, blending in well. Cook over low heat, stirring until thick.
Stir a little of the hot mixture into egg yolks, then return to saucepan.
Continue cooking 2 minutes. Remove from heat; blend in margarine and vanilla.
Cover and cool to lukewarm, stirring occasionally. Pour into baked pastry shell.
Top with meringue or whipped cream. Yield: one 9-inch pie for 6 serving.
FOOD FOR THOUGHTS: ( Blend Right)
Blenders operate well only when two-thirds full. A blender that is too full may not operate at all.