Go Back
Mango Sago

How to Make Mango Sago

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert Recipe
Cuisine Filipino
Servings 3 servings


  • 1 1/2 cups cooked sago pearls or tapioca pearls
  • 2/3 cup evaporated milk
  • 3 cups water
  • 1/4 cup sugar
  • 3 tablespoon instant gata coconut milk powder
  • 1/4 cup mango juice
  • 1/2 cup chopped mangoes


How to make Mango Sago:

  • Bring water to a boil. Add in sago and simmer for 15 minutes.
  • Add in sugar, juice, evaporated milk and gata (coconut milk).
  • Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
  • Cook until liquid has almost evaporated.
  • While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool. Chill before serving.