To prepare the crust, combine flour and salt. Blend in oil thoroughly using a fork.
Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps.
Form flour mixture into a ball. Divide dough into 2 equal portions.
Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
Prick pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown