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How to Make Buko Pie
Manny
4
from
4
votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
8
servings
Ingredients
For the crust:
2
cup
all purpose flour
1
teaspoon
salt
1/2
cup
corn oil
1
tablespoon
water
For the filling:
3 1/3
cup
buko
young coconut
1/2
cup
white sugar
1/2
cup
evaporated milk
1/4
cup
cornstarch
1/4
cup
cheese
grated
Instructions
How to make buko pie
To prepare the crust, combine flour and salt. Blend in oil thoroughly using a fork.
Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps.
Form flour mixture into a ball. Divide dough into 2 equal portions.
Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
Prick pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
How to make the filling:
Combine all ingredients except cheese and cook over low heat.
Continue stirring until thick. Pour mixture into pastry-lined pie pan.
Top filling with the second crust. Seal ends all around with a fork.
Bake at 400 °F until crust turns golden brown. Sprinkle grated cheese on top.
Bake for additional 5 minutes. Serves 8.