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Guava with Coconut Milk

How to Cook Guavas With Coconut Cream (Ginataang Bayabas)

Manny
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Filipino
Servings 3 servings

Ingredients
  

  • 3 cups seeded and sliced ripe guavas
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 cup coconut cream
  • 1/4 teaspoon salt

Instructions
 

How to cook Guavas With Coconut Cream (or Ginataang Bayabas):

  • Boil the guavas, coconut milk and sugar.
  • Add salt and stir; boil until guavas are cooked.
  • Remove from fire and add coconut cream.
  • Serve cold.