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Squash Biko

How to Make Biko Kalabasa (Squash Biko)

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Native Delicacies
Cuisine Filipino
Servings 10 servings


  • 1 kilo glutinous rice
  • 1 cup water
  • 1 heap pandan leaves
  • 1/2 kalabasa chopped
  • coconut milk from 7 pcs coconut
  • 800 gms white sugar


How to cook Biko Kalabasa:

  • Cook glutinous rice in water with pandan leaves. Set aside.
  • Boil kalabasa in coconut milk.
  • Add sugar, stirring constantly until mixture becomes sticky.
  • Add glutinous rice and mix well until mixture becomes dry.
  • Spread on a platter. Slice and serve.