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How to Make Biko Kalabasa (Squash Biko)
Manny
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
10
servings
Ingredients
1
kilo glutinous rice
1
cup
water
1
heap pandan leaves
1/2
kalabasa
chopped
coconut milk from 7 pcs coconut
800
gms white sugar
Instructions
How to cook Biko Kalabasa:
Cook glutinous rice in water with pandan leaves. Set aside.
Boil kalabasa in coconut milk.
Add sugar, stirring constantly until mixture becomes sticky.
Add glutinous rice and mix well until mixture becomes dry.
Spread on a platter. Slice and serve.