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How to Make Fruit Salad
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Salad Recipe
Cuisine
Filipino
Servings
6
servings
Ingredients
1
big can pineapple tidbits
1
big can fruit cocktail or fruits in season
2
big oranges
1
cup
all purpose cream
chilled
8
pcs preserved cherries with stem
1/2
package marshmallows
Egg yolk sauce ingredients:
2
pcs egg yolks
4
tbsp.
sugar
1
tbsp.
lemon or calamansi juice
2
tbsp.
butter
Instructions
How to make fruit salad
Beat the yolks, lemon juice and sugar. Cook in a double boiler with constant stirring until thick.
Add the butter and cool. Drain the canned goods in a sieve thoroughly. Peel the orange, divide into segments.
Add to the drained fruits. Whip cream until volume doubles. Fold in with the fruits.
Add the cooled sauce. Transfer to a serving dish. Top with cherries and marshmallows.
Refrigerate overnight. Serves 6.