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Fruit Salad

How to Make Fruit Salad

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad Recipe
Cuisine Filipino
Servings 6 servings


  • 1 big can pineapple tidbits
  • 1 big can fruit cocktail or fruits in season
  • 2 big oranges
  • 1 cup all purpose cream chilled
  • 8 pcs preserved cherries with stem
  • 1/2 package marshmallows

Egg yolk sauce ingredients:

  • 2 pcs egg yolks
  • 4 tbsp. sugar
  • 1 tbsp. lemon or calamansi juice
  • 2 tbsp. butter


How to make fruit salad

  • Beat the yolks, lemon juice and sugar. Cook in a double boiler with constant stirring until thick.
  • Add the butter and cool. Drain the canned goods in a sieve thoroughly. Peel the orange, divide into segments.
  • Add to the drained fruits. Whip cream until volume doubles. Fold in with the fruits.
  • Add the cooled sauce. Transfer to a serving dish. Top with cherries and marshmallows.
  • Refrigerate overnight. Serves 6.