Go Back
Print
Recipe Image
Smaller
Normal
Larger
How to Make Onion Soup
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Soup Recipe
Cuisine
Filipino
Servings
5
servings
Ingredients
1/2
kilo onions
sliced very thin
3 1/2
cups
rice stock or plain water
2
tablespoons
flour
1
teaspoons
sugar
2
tablespoons
butter
2
cups
water
Salt to taste
Sliced bread
Grated cheese
Butter
Instructions
How to cook onion soup:
Melt 1/4 cup butter in saucepan and fry onion in this until golden brown but not burnt.
Add the flour and sugar and stir over low flame until brown.
Add the stock and season with salt.
Stir over low heat until it boils; then leave to simmer slowly for 10 minutes.
Butter and toast the sliced bread and put into the Soup tureen.
When toast rises to the top, sprinkle liberally with grated cheese and run under boiler for a few minutes to melt the cheese.
Alternately, the toasted bread may be floated in individual oven-proof dishes, then sprinkle with grated cheese and run under the broiler.
Yield: 5 servings.