How to Cook Adobong Kangkong (Okra Or Sigarilyas)
Ingredients
- 2 regular bundles of kangkong
- 1/2 teaspoon sugar and pepper
- 3 tablespoons soy sauce
- 5 clove garlic minced
- 1 tablespoon kalamansi juice
Instructions
How to cook Adobong Kangkong:
- Chop the stem with leaves and pick only the soft part of the stem.
- Wash sorted kangkong. Saute the garlic. When brown, add kangkong.
- When partially cooked, add kalamansi juice and bring to a boil.
- Season with soy sauce and salt. Yield: 4 servings.