Cook 1/2 kilo pasta of your choice according to package directions. Toss with olive oil.
Saute garlic, onion, carrots, tomatoes and broccoli. Set aside.
In the same pan, stir in whipped cream and broth. Season to taste.
Return sauteed vegetables and let cook for a few seconds before tossing in cooked pasta.
Sprinkle with Parmesan cheese and serve.