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Stuffed Squash Blossoms

How to Cook Stuffed Squash Blossoms

Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Appetizer
Cuisine Filipino
Servings 2 dozen


  • 2 squares kesong puti chopped ( chopped white cheese or Feta )
  • 2 squares tokwa or tofu fried and chopped
  • 2 cloves garlic minced
  • 2 Tbsp. spring onions chopped
  • 2 Tbsp. wansuy or coriander leaves or celery
  • 1/2 teaspoon salt
  • 1 /4 teaspoon black pepper ground
  • 2 dozens kalabasa squash blossoms
  • 1/3 cup all purpose flour
  • 1 /3 cup cornstarch diluted in
  • 1 cup cold water
  • 2 pcs whole eggs beaten lightly
  • 1 cup cooking oil for frying


How to cook Stuffed Squash blossoms:

  • In a bowl, combine the kesong puti, tokwa, garlic, green onions, wansuy, salt and pepper.
  • Mix thoroughly.
  • Open up squash flower petals and spoon enough mixture into each flower. Set aside.
  • Mix flour, cornstarch, eggs and water. Beat thoroughly until smooth and creamy.
  • Dip each stuffed flower in the flour mixture until completely coated.
  • In a saucepan heat oil and deep fry each flower until golden brown.
  • Serve hot with sweet chili sauce.