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How to Cook Stuffed Squash Blossoms
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course
Appetizer
Cuisine
Filipino
Servings
2
dozen
Ingredients
2
squares kesong puti
chopped ( chopped white cheese or Feta )
2
squares tokwa or tofu
fried and chopped
2
cloves
garlic
minced
2
Tbsp.
spring onions
chopped
2
Tbsp.
wansuy or coriander leaves or celery
1/2
teaspoon
salt
1 /4
teaspoon
black pepper
ground
2
dozens
kalabasa squash blossoms
1/3
cup
all purpose flour
1 /3
cup
cornstarch diluted in
1
cup
cold water
2
pcs whole eggs
beaten lightly
1
cup
cooking oil for frying
Instructions
How to cook Stuffed Squash blossoms:
In a bowl, combine the kesong puti, tokwa, garlic, green onions, wansuy, salt and pepper.
Mix thoroughly.
Open up squash flower petals and spoon enough mixture into each flower. Set aside.
Mix flour, cornstarch, eggs and water. Beat thoroughly until smooth and creamy.
Dip each stuffed flower in the flour mixture until completely coated.
In a saucepan heat oil and deep fry each flower until golden brown.
Serve hot with sweet chili sauce.