How to Cook Ginataang Santol Sa Sili
Ingredients
- 10 pcs ripe santol
- 2 Tbsp. cooking oil
- 1/4 kilo ground vegemeat
- 1 head garlic crushed
- 1 pc onion chopped
- 4 pcs siling haba finger-like pepper, sliced thinly
- 2 cup coconut milk from 2 grated coconuts
- 1 tsp. sugar
- Salt according to taste
Instructions
How to cook Ginataang Santol Sa Sili:
- Wash santol and pare skin. Cut in half and remove seeds.
- Grate the flesh directly into a bowl of hot water and squeeze tightly using a cheesecloth to drain liquid. Set aside.
- Heat a carajay or wok. Put 2 tablespoons cooking oil. Add ground vegemeat and stir-fry until light brown.
- Push to the side. Add the garlic and and onion and cook until soft. Combine with the cooked vegemeat.
- Add the siling haba and the squeezed santol flesh. Pour in the coconut milk.
- Boil then simmer for about 30 minutes with occasional stirring.
- Season with salt and sugar. Serve hot with steamed rice. Serves 5.