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Vegetarian Chop Suey

How to Cook Vegetarian Chop Suey

Manny
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Vegetables Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 3 tablespoons oil
  • 1/2 cup carrots sliced thinly
  • 1 cup coarsely chopped onion
  • 1/2 cup bamboo shoots
  • 1 1/2 cups coarsely chopped celery
  • 2 tablespoons cornstarch
  • 1 cup sliced mushrooms
  • 1/2 cup water
  • 1 cup gluten or vegemeat cut in pieces
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon paprika
  • 1/4 cup toasted cashew or peanuts
  • 2 cups hot water
  • 6 cups Chinese fried noodles
  • 2 cups bean sprouts
  • Soy sauce to taste
  • Salt to taste

Instructions
 

How to cook vegetarian Chop Suey:

  • Saute onion, celery. mushrooms and gluten in oil.
  • Add next 6 ingredients and simmer for about 15 minutes.
  • Mix cornstarch with 1/2 cup water; add soy sauce and stir into hot mixture to thicken; simmer for 10 minutes.
  • Serve over Chinese fried noodles. Garnish with cashew and parsley.
  • Variation: You may substitute 1/2 cup carrots or 1/2 cup cauliflower for other vegetables.
  • Yield: 6 servings.