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How to Make Carabao Cheese Salad
Manny
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Salad Recipe
Cuisine
Filipino
Servings
2
servings
Ingredients
200
grams
carabao cheese
kesong puti
2
Tbsp.
sesame seeds
1/4
cup
bread crumbs
salt pepper to taste
1/2
cup
flour
1
egg beaten
cooking oil for frying
2
cups
lettuce
chopped
1
cup
watercress
alusiman, trimmed
1
medium cucumber
sliced
vinaigrette dressing
see recipe below
Vinaigrette dressing ingredients:
1/2
cup
corn oil
1
cup
vinegar
1/2
cup
patis or fish sauce
1
pieces
garlic
crushed
1
Tbsp.
mustard
1
Tbsp.
white sugar
Instructions
How to make Carabao Cheese Salad:
Cut kesong puti into six thin slices. Toast the sesame seeds and grind slightly.
Mix with bread crumbs, adding salt and pepper to taste.
Dredge each slice of cheese in flour. Dip in beaten egg.
Then coat in sesame seed and bread crumbs mixture.
Heat a small amount of oil in a non-stick frying pan.
Lay the coated cheese slices on the pan. Flip them over when one side is brown.
Toss the greens with the vinaigrette dressing and arrange in individual plates.
Top with slices of fried kesong puti.
How to make the vinaigrette dressing:
Put all the ingredients in a jar and cover with lid and shake.