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How to Cook Barley Soup
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Soup Recipe
Cuisine
Filipino
Servings
4
servings
Ingredients
8
oz.
of pearl barley
2
onions
4
potatoes
1/2
teaspoonful of thyme
1
spoonful of finely chopped parsley
3 1/2
pints
of water
1/2
pint
of milk
1
oz.
of butter
Instructions
How to cook Barley Soup:
Pick and wash the barley, chop up the onions, slice the potatoes.
Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste.
When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.