How to make gorgoria:

• Sift together flour and baking powder into a bowl.
• In another bowl cream the butter and add the sugar.
• Add the egg-milk mixture alternately with the flour-baking powder mixture. Knead well.
• Form into thumb-size ovals and press with fork tines to shape into googoria shaped pieces.
• Fry in hot oil and make sure the gorgorias are already golden-brown.
• Make the glaze by boiling together sugar, water and syrup until thickened or it reaches the thread stage (it is when the mixture forms a thread when a fork is dipped into the mixture when lifted). It is a bit tricky to coat the gorgorias if the consistency is too thick.
• Pour glaze into gorgoria until well coated. Do it quickly because the glaze will crystallized immediately.