Place the flour on the working board, add shortening and mix well with hands.
Add the liquid mixture little by little to the flour mixture.
Knead and roll for from 5 to 10 minutes.
Flatten dough with a rolling pin, then transfer on your pizza pan.Bake for 7 minutes at 425 °F. Then put out pan and arrange fillings and then the toppings on the half baked crust.
Return to oven and continue baking for 12 minutes.