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Sultana Bars

How to Cook Sultana Bars

Manny
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Bread recipes
Cuisine Western
Servings 12 servings

Ingredients
  

  • 3/4 cups + 2 Tbsp. melted butter
  • 2 eggs beaten
  • 1 cup all-purpose flour
  • 1 1/4 cups brown sugar
  • 1 tsp. baking soda
  • 2/3 cup chopped walnuts
  • 1 cup chopped sultanas or raisins

Instructions
 

How to make Sultana Bars:

  • Pre-heat oven to 325 °F. Line a 7" x 13" pan with Glad Cook 'N' bake (parchment paper) and set aside. In a bowl, blend butter and eggs then mix in remaining ingredients until well blended.
  • Pour on prepared pan and bake for 45 minutes or until top is firm to the touch. Let cool completely before slicing. Serves 12.