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Party Cup Cakes

How to Make Party Cup Cakes

Manny
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Bread Recipe
Cuisine Filipino
Servings 2 dozen

Ingredients
  

  • 3 cups all-purpose flour
  • 2 eggs
  • 3 teaspoons baking powder
  • 1/2 cup milk diluted
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup margarine or butter softened
  • 1 cup seedless raisins chopped
  • 3/4 cup granulated sugar

Instructions
 

How to make Party Cup Cakes

  • Preheat oven to 375 °F. Sift flour with baking powder and salt. Set aside.
  • Cream butter and sugar thoroughly.
  • Add eggs one at a time, beating well after each addition.
  • Add flour mixture and milk alternately beginning and ending with dry ingredients.
  • Blend in vanilla and raisins.
  • Set 2 1/2-inch paper baking cups in muffin pans and fill with the batter about 2/3 full.
  • Bake for from 25 to 30 minutes or until slightly brown.
  • Yield: 2 dozens.