How to make Bibingkang Malagkit
Ingredients
- 2 cups malagkit glutinous rice
- 2 1/4 cups coconut milk
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/4 teaspoon anise
- 3/4 cup coconut cream
- 1/2 cup sugar
Instructions
How to make Bibingkang Malagkit
- Boil coconut milk and malagkit with salt. Boil until quite dry.
- Lower heat and add brown sugar.
- Place in banana leaf-lined baking pan.
- Pour on top the coconut cream and sugar.
- Bake until a golden crust is formed.