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How to Make Grahams No Bake Buko Pie
Manny
4.34
from
3
votes
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Prep Time
10
minutes
mins
Cook Time
23
minutes
mins
Total Time
33
minutes
mins
Course
Dessert Recipe
Cuisine
Filipino
Servings
2
servings
Ingredients
For the Graham Crust:
1
cup
unsalted butter
1 1/2
cups
crushed Grahams
1/2
cups
oats
3
tbsp
sugar
Buko Pie Filling:
1/2
cup
coconut water
1/2
cup
sugar
1/2
cup
evaporated milk
2
cups
young coconut meat
cut into strips
1/3
cup
cornstarch
Instructions
How to make Grahams Buko Pie:
Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes.
Press half of mixture evenly in serving dish. Refrigerate 30 minutes.
Prepare filling: Mix coconut water and evaporated milk in bowl.
Mix cornstarch and sugar in saucepan. Than add in the coconut water with the milk mixture.
Add coconut meat and cook over medium heat 20 minutes or until mixture thickens.
Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture.
Chill before serving.
Keyword
buko pie