How to Make Kamote or Sweet Potato Bread (Quick Bread Style)
Ingredients
- 1 cup loosely packed mashed yellow kamote or sweet potato
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup sugar
- 1/4 cup oil
- 1 tablespoon baking powder
- 1 egg beaten
- 1 cup milk
Instructions
How to make Camote or Sweet Potato Bread:
- Stir together flour, baking powder. sugar and salt.
- Combine eggs, milk, oil, and mashed yellow camote.
- Pour all at once over flour mixture and stir only until flour is moistened.
- Pour into greased 4 1/2 by 8 1/2 inch loaf pan.
- Bake at 375 °F for 1 hour and 15 minutes or until done.
- Cool 10 minutes before removing from pan; cool completely before slicing.
- Yield: 1 loaf.