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Coleslaw with Mayonnaise

How to Cook Coleslaw with Mayonnaise

Prep Time 10 mins
Total Time 10 mins
Cuisine Western
Servings 8 servings


  • 1 head about 2 1/4 lbs. green cabbage
  • 1/4 cup vinegar
  • 1/4 cup mayonnaise
  • 3 Tbsp. sugar
  • 1 tsp. salt


How to make Coleslaw with Mayonnaise:

  • Remove heavy outer dark green leaves from cabbage; cut in half lengthwise through core.
  • With a long sharp knife, slice the green part into long shreds that are as thin as possible; cut enough cabbage to make 6 cups firmly packed.
  • Use the green part only for the coleslaw; the thick white part can be used for cooking other dishes.
  • With a fork. gradually stir vinegar into mayonnaise keeping it smooth.
  • Add sugar and salt; mix well. Pour over cabbage and mix thoroughly.
  • Refrigerate for 3 hours or until chilled and flavors have blended. Good for 8 persons.