How to make baye-baye:

• Using a heated empty skillet on a stove, toast the pinipig until golden brown in low heat.
• Grind toasted pinipig using a blender or a mortar and pestle. In a bowl, mix ground pinipig, coconut water and sugar.
• Blend well and add grated young coconuts.
• Divide into serving portions. Brush coconut oil on each banana leaves or wax paper wrapper.
• Wrap each serving in banana leaves or wax paper forming into log shapes.
• Chill before serving.