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Gluten Arroz Caldo

How to Cook Gluten or Vegemeat Arroz Caldo

Manny
Prep Time 10 mins
Cook Time 43 mins
Total Time 53 mins
Course Vegetarian Main Dish
Cuisine Filipino
Servings 6 to 8 servings

Ingredients
  

  • 700 grams vegemeat or gluten sliced into bite sizes
  • 1 teaspoon fresh ginger finely sliced
  • 1 tablespoon vegetable oil
  • 1 cup rice grains uncooked
  • 3 cloves minced garlic
  • 7 cups water
  • 1 medium onion finely sliced
  • 2 tablespoon fish sauce patis
  • 5 stalks scallion spring onion finely sliced
  • salt and pepper to taste

Instructions
 

How to cook Gluten Arroz Caldo:

  • In a large non-stick soup pot over medium heat, saute garlic in oil until lightly brown.
  • Add ginger and onion, stir for a minute.
  • Add vegemeat or gluten pieces and fish sauce and stir for another 3 minutes.
  • Remove the vegemeat or gluten from the pot and set aside. Add rice, water and a little salt and pepper.
  • Simmer in medium low heat, stirring occasionally for about 40 minutes or until the consistency of a light creamed soup has been reached.
  • Add the vegemeat or gluten and correct seasonings to taste.
  • Stir in a small amount of sliced scallion.
  • If rice soup becomes too thick, add a little water to thin it a bit.
  • Garnish individual bowl servings with sliced scallions just before serving.
  • If you prefer, sprinkle a little lemon or calamansi juice on the soup servings.
  • This will give a pleasant tartness to the dish. Garnish with fried garlic if desired.
  • Yield: 6 - 8 servings.