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Polvoron with Pinipig

How to Make Polvoron with Pinipig

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Native Delicacies
Cuisine Filipino
Servings 1 dozen


  • 1/2 cup cooking oil
  • 1/2 cup melted butter
  • 1/2 cup pinipig
  • 3/4 cup sugar
  • 1 1/2 cups cake flour
  • 3/4 cup powdered milk
  • cellophane cut in 4-inch squares


How to make Polvoron Ala Pinipig

  • Fry pinipig in heated cooking oil then set aside.
  • Brown cake flour in heated skillet for about 5 to 10 minutes until light golden brown.
  • Add powdered milk. Toss for another 2 minutes then add in sugar, fried pinipig and melted butter.
  • Mix well. Mold and wrap polvoron in cellophane.