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Pineapple Cassava Bibingka

Pineapple Cassava Bibingka

This pineapple cassava bibingka or cassava cake is a variation of the popular cassava cake.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert Recipe
Cuisine Filipino
Servings 12 servings


  • 3 cups grated cassava
  • 2 pcs eggs
  • 1 1/2 cups white sugar
  • 3/4 tbsp butter or margarine
  • 1 1/2 cups thick coconut milk
  • 1 439g can crushed pineapple, well drained
  • 1/3 cup pure coconut milk
  • Salt


How to make cassava bibingka with pineapple:

  • Squeeze and discard liquid from grated cassava. Beat eggs. Add sugar, salt and butter. Mix well.
  • Stir in coconut milk, grated cassava and crushed pineapple. Pour into greased square pan (8"x8").
  • Bake in 350 °F preheated oven until light brown. Pour pure coconut milk on top. Bake 5 minutes more or until top is golden brown. Makes 12 servings.