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Milk Puto

How to Make Milk Puto

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Native Delicacies
Cuisine Filipino
Servings 8 servings


  • 6 cups evaporated milk
  • 1 cup condensed milk
  • 3 cups galapong glutinous rice flour
  • 1 1/2 cups glutinous rice malagkit
  • 2 bottles 7-Up 8 oz.
  • 1 cup white sugar
  • 1 1/2 cups cream corn
  • 1 cup whole corn kernels
  • 3 cups freshly shredded buko


How to make milk puto:

  • In a pot, combine the evaporated and condensed milk, milled rice, glutinous rice, 7-Up and sugar.
  • Mix well. Boil for 3 minutes stirring continuously. Strain.
  • Transfer the boiled rice to a moderate heat and cook over stirring continuously.
  • Add the corn and buko and continue cooking until thick.
  • Pour into a 12-inch round wooden container, cover with cheesecloth (katsa) and steam for 40 minutes to an hour. Slice diagonally and serve.