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How to Make Milk Puto
Manny
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
8
servings
Ingredients
6
cups
evaporated milk
1
cup
condensed milk
3
cups
galapong
glutinous rice flour
1 1/2
cups
glutinous rice
malagkit
2
bottles 7-Up
8 oz.
1
cup
white sugar
1 1/2
cups
cream corn
1
cup
whole corn kernels
3
cups
freshly shredded buko
Instructions
How to make milk puto:
In a pot, combine the evaporated and condensed milk, milled rice, glutinous rice, 7-Up and sugar.
Mix well. Boil for 3 minutes stirring continuously. Strain.
Transfer the boiled rice to a moderate heat and cook over stirring continuously.
Add the corn and buko and continue cooking until thick.
Pour into a 12-inch round wooden container, cover with cheesecloth (katsa) and steam for 40 minutes to an hour. Slice diagonally and serve.